Lunch
-
Lunch from 11am to 3pm
Ginger spiced sweet potato soup with wasabi mayonnaise
LF, GF
11,80€ Smoked salmon rillette with salad and Maalahti’s Archipelago bread
LF, (GF)
14,40€ Roasted country chicken breast with chili seasoned polenta and lemon mayonnaise
LF, GF
15,00€ Perch, sour cream sauce with dill and asparagus
LF, GF starter soup included
31,00€ Passionfruit parfait, chocolate sauce and fruit salad
GF
9,50€ -
Mami open from 1pm-4pm – only May Day menus avaible!
NO LUNCH!
-
Lunch from 11am to 3pm
Clear white fish soup
LF, GF
12,80€ Grilled country chicken breast with salad and sriracha mayonnaise
LF, GF
14,40€ Pike loaf with potatos and tartar sauce
LF, GF
15,00€ Day’s fish
starter soup included
Day’s dessert
-
Lunch from 11am to 3pm
Clear white fish soup
LF, GF
12,80€ Roasted pork belly, gochujang and salad
LF, GF
14,40€ The beef liver
LF, GF
17,40€ Herb crusted perch and green asparagus
LF, GF starter soup included
31,00€ Cranberry pie and vanilla cream
LF
9,50€ -
Saturday’s specials 1pm –>
Specialities available as 3 course menu or seperate dishes (starter, main and dessert), a la carte list also available!
Fluffy shrimp soup with shrimp rillette
LF, GF
14€ Glazed lamb shank with potato purée and pickled red cabbage
LF, GF
27€ Passionfruit parfait with chocolate and fruit salad
GF
12€ 3 course menu
42€
Menu
-
Asparagus soup
Beef tartare, roasted garlic mayonnaise and deep fried sunchoke
Perch braised with lemon butter, green asparagus and beurre blanc seasoned with tomatos
tai Pan-fried rose veal entrecôte, Macaire style potatos, green asparagus, dried cherry tomatos and mayonnaise seasoned with truffle oil
Lemon pie with strawberry sorbet and rhubarb
Menu 70€
Wine pairings 46€ -
À LA CARTE
STARTERS
Asparagus soup
LF, GF
15€ Chili-lime marinated tiger prawns with avocado cream and lotus root chips
LF, GF
16€ Escargots with wasabi butter, butternut squash and beluga lentils
LF, GF
16€ Beef tartare, roasted garlic mayonnaise and deep fried sunchoke
LF, GF
16€ MAIN COURSES
Deep fried tempura cauliflower, herb kvinoa and tomato chutney
LF
26€ Perch braised with lemon butter, green asparagus and beurre blanc seasoned with tomatos
LF, GF
36€ Wiener schnitzel from veal, anchovy-caper butter and potato purèe
LF
30€ Pan-fried rose veal entrecôte, Macaire style potatos, green asparagus, dried cherry tomatos and mayonnaise seasoned with truffle oil
LF, GF
36€ DESSERTS
Lemon pie with strawberry sorbet and rhubarb
LF
13€ Nemesis chocolate cake, pecan ice cream and blackberry
LF, GF
13€ Cheese of the day
GF
7€
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Menu available on Tuesday 30.4. and Wednesday 1.5. for May Day celebration’s and Mami’s 17th birthday!
Starters
Asparagus soup
LF, GF
15€ Chili and lime marinated tiger prawns with avocado cream
LF, GF
16€ Beef tartare, roasted garlic mayonnaise and deep fried sunchoke
LF, GF
16€ Main courses
Deep fried tempura cauliflower, herb kvinoa and tomato chutney
LF, (GF)
26€ Perch braised with lemon butter, green asparagus and beurre blanc seasoned with tomatos
LF, GF
36€ Pan-fried rose veal entrecôte, Macaire style potatos, green asparagus, dried cherry tomatos and mayonnaise seasoned with truffle oil
LF, GF
36€ Desserts
Lemon pie with strawberry sorbet and rhubarb
LF
13€ Doughnut à la Mami with passionfruit ice cream
LF
11€ -
Menu available on Tuesday 30.4. and Wednesday 1.5. for May Day celebration’s and Mami’s 17th birthday!
Asparagus soup
LF, GF
Chili and lime marinated tiger prawns with avocado cream
LF, GF
Perch braised with lemon butter, green asparagus and beurre blanc seasoned with tomatos
tai Pan-fried rose veal entrecôte, Macaire style potatos, green asparagus, dried cherry tomatos and mayonnaise seasoned with truffle oil
Lemon pie with strawberry sorbet and rhubarb
Menu 70€ / per person
Wine pairings 46€ / per person -
Menu available on Tuesday 30.4. and Wednesday 1.5. for May Day celebration’s and Mami’s 17th birthday!
Asparagus soup
LF, GF
Chili and lime marinated tiger prawns with avocado cream
LF, GF
Beef tartare, roasted garlic mayonnaise and deep fried sunchoke
LF, GF
Perch braised with lemon butter, green asparagus and beurre blanc seasoned with tomatos
LF, GF
Pan-fried rose veal entrecôte, Macaire style potatos, green asparagus, dried cherry tomatos and mayonnaise seasoned with truffle oil
LF, GF
Lemon pie with strawberry sorbet and rhubarb
LF
Menu 80€/per person
Wine pairings 55€/per person
Country of origin of meats: chicken (FI), ham (IT/DEU), veal (FI/NL), beef (FI), pork (FI), duck (FR)/(FI), lamb (FI)
Allergens: LF = Lactose Free, GF = Gluten Free
A culinary haven by the River Aura
Mami is a relaxed yet refined bistro in the Old Town of Turku. Not swayed by trends, our culinary philosophy is deeply rooted in intensive Nordic flavours, seasoned with our love for classic French kitchen.
On your plate you will always find season’s topical flavours, gathered from our trusted local suppliers. Everything you taste we have prepared ourselves from scratch.
We have served our skilful artisan food in the heart of Turku for more than 15 years – some might call us a classic. You are most welcome to visit us and find out for yourself!
The bar
For a drink or a glass of wine, or if you pop in for dinner without reservation, we are pleased to serve you while your table is being prepared.
Chambre séparée
Perfect for a private business meeting or gathering with friends or family. Seats 16.
Marko Rauhala
Chef, restaurateur
“The secret ingredient in my kitchen is to cook with love. Love for the ingredients and the people at the table.”
Leila Karhunen and Lauri Komonen
Leila is a rising star of the restaurant world and dedicated to ensure our guests an enjoyable visit. She keeps refining her craft ambitiously and competes also in international arenas.
Our Head Chef Lauri started as an apprentice in Mami and has grown to be one of the cornerstones in our kitchen. Young and innovative, Lauri creates beautiful taste sensations and combinations.
Merle Lipponen
Restaurant Manager
”Everything will be alright, even if we don’t yet know everything that will be.”
Merle sees that everything runs smoothly and ensures you have a memorable experience with us.
Reservations
Mami is open
Tuesday to Friday from 11 am to 10 pm
Saturdays from 1 pm to 10 pm
On Sundays and Mondays, we are closed.
Kitchen takes a maintenance break on weekdays from 15–16.30.
Please reserve your table online for a party of up to 6 people. For larger groups please contact us via e-mail at [email protected].
With groups of more than 8 people, we require set menu order in advanced. This is to guarantee a smooth evening for your party. All diets and dietary restrictions are catered for according to your announcement with the choice of menu.
You can book a table also for lunch. Please book via e-mail: [email protected]. Your reservation is confirmed, when you get a confirmation message from us. At lunch time we hold the reservation for 5 minutes. If the customer doesn’t show and hasn’t contacted us for later arrival, the table will be freed for other customers.